What does our diet have to do with the climate?
The Erasmus+ training 'Europe à Table' in June this year dealt with the topic of food and climate. Felix joined the training in France for IBG. You can find his full report here.
During the training, the group dealt with the current system of food production, global injustices in the distribution of food, markets and healthy and sustainable food.
Materials on sustainable food
In four smaller groups, the international participants designed a board game on vegan nutrition, a shopping guide for sustainable alternatives to conventional products, instructions for growing your own vegetables in the garden and a presentation on responsible shopping. These materials can be used for further training, workcamps, workcamp organizations and beyond in different situations.
If you would like to deal with the topic in your workcamp, your youth group or in another context, you can download all the resulting materials here for free:
Easy Vegan - a board game about vegan nutrition
Sustainable Shopping & Cooking
'Grow your own food' - info about permaculture
Would you like to work with us for more climate protection?
Under the motto "Let's take action for climate protection", in 2022 we are dealing with the topic of climate protection, especially in forests and bogs, both in our camps and in our team and with our voluntary group leaders and team leaders. Will you join us?